how to level a cake with a serrated knife

popek March 30, 2022 cake , how , serrated , with Comment

Learn how to bake a cake that both looks and tastes perfect. Divide the cake horizontally while rotating the table.

How To Level And Torte Cake Layers Sugar Sparrow

Remember that it is tough to get even cuts with a knife unless you are an expert.

. Use the knife to make small marks around the circumference of the cake at the level that you want to trim the cake to. Youll want to start by leveling your cake then torting it. Remove the Cake From the Pan.

Remove the top and continue torting until the layer looks perfectly level. Remove the cake from the pan and flip it dome-side up onto a cardboard round or whatever you want to use to hold your cake. Once your score marks are there use a gentle sawing motion to level off the cake layer as close to your score marks as possible.

So youre not going to be able to use hot cakes. Im showing the steps with torting rather than leveling because its a little easier to show. GETTING THAT PERFECT CAKE LEVEL.

You can use or not use turntables for this part. Try to cut off as little as possible to maintain the height of your cake. Ad Shop Devices Apparel Books Music More.

We use our turntable to aid this process. When youre ready to level start with your serrated knife at the edge of the cake dome not the side of the cake. First youll want to create some score marks around your cake at the height you want to level off.

Place the blade of. At the same rotate your cake at least close to 45 degrees while make a slow gradual and shallow slicing from the sides. Serrated knives are a kitchen marvel.

This way you are wasting as little cake as possible in the leveling process and your cake will stand taller and more impressive. Heres how to level a cake with a serrated knife. A knife that has a longer blade than the diameter of your cake will be best.

Gently slice those away always cutting conservatively. With just a good knife and a turn table I get perfectly level cakes every time not matter what size or shape_____. Keep at it turning and cutting shallow incisions until theres a loose flap around the entire cake.

2 If you are using a serrated knife with the cake still on the cake board saw through the middle of the cake as you did when leveling the cake. As you can see I now have two even layers ready to fill and stack. Place your cake layer in the center of the turntable get down to eye level with the cake and gently spin.

Leveling it first allows you to be accurate when you gauge where the middle of the cake is when you begin torting it. Make sure to keep the knife level. Hold the serrated knife in your dominant hand and place your other hand over the top of the cake dome holding it in place.

It is up to you. If you are using a serrated knife place your cake on a turntable. This tutorial shows you how to level off the top of your cake with a serrated knife.

Are you stuck with a knife and a cake again. Learn how to cut. They breeze through tricky tasks like slicing tomatoes crusty breads and tender cakes without squashing smushing or otherwise destroying themIf youve ever tried to use an ordinary chefs knife to do one of these things you know how frustrating that can be.

Free Shipping on Qualified Orders. This brilliant tool makes leveling and splitting cakes a breezeSimply place the cake inside the ring and use a serrated knife to cut off the raised center of the cake and split into layers for fillingThe evenly spaced gaps in the ring keep your knife perfectly level while cutting. You can eyeball this part or use a ruler to make each layer exact.

Again you might want to place toothpicks at strategic locations in the middle of the cake to help guide your knife and keep it leveled. With a gentle horizontal sawing motion cut roughly one inch into the cake then rotate the cake about 45 and repeat. Cutting a cake layer into half can be really troublesome and messy task when done with a knife.

I wanted to do a versus video showing another way to level a cake with a serrated knife but also showing the end result compared to the Wilton cake leveler. So to get started place your cake on a turntable and have a large serrated knife ready. Position your knife in the middle of the cake keeping it level.

You cant level with a leveler until the cake is out of the pan. To level a cake with ease position the blade right where the cakes dome begins to rise up. There is no need to hurry with this but make sure you use swift movements to carefully slice out the entire.

Tired of getting crooked cakes. Using a slow sawing motion slice the dome off with a thin serrated knife. Once you have loose flap around the entire cake use the same knife to now saw through the center.

You should be able to see the high spots of the cake pretty easily. Make sure to put pressure on top of the cake as you are cutting through it to ensure accuracy. Place one hand on top of the cake and using a gentle sawing motion cut horizontally through the cake while rotating the turntable.

Your blade should be completely parallel with the countertop. Which gives it another negative mark from me. Lightly press the palm of your hand on the top of the cake to prevent it from moving.

Some people prefer using toothpicks when they are leveling with a serrated knife. Use a serrated bread knife to level your cake.

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